Is Your Commercial Kitchen at Risk?
Protect it with a Certified Kitchen Fire Suppression System
In a busy commercial kitchen, fire is a constant threat. One incident can lead to serious damage, downtime, and insurance complications. At London Kitchen Suppression, we provide BS EN 17446 and BAFE SP206 compliant kitchen fire suppression systems in London and across the UK. Our solutions are tailored for restaurants, hotels, takeaways, and catering businesses.
​
Why Choose Our Kitchen Fire Suppression Services?
-
Specialist in London Commercial Kitchens
We understand the operational risks unique to professional kitchens in London and the UK. -
Fully Compliant & Insurance-Approved
All systems are installed in line with UK fire safety regulations and insurer requirements. -
Fast, Automatic Suppression
Our wet chemical fire suppression systems instantly control Class F fires (oil & grease). -
Minimise Downtime
We help protect your assets while keeping your business operational. -
End-to-End Service by Certified Technicians
From design and installation to ongoing maintenance, our team has you covered.
Wet Chemical Fire Suppression Systems – Proven, Certified Protection
Our wet chemical systems extinguish Class F fires, cool hot surfaces, and prevent re-ignition. These are the UK industry standard for restaurant and commercial kitchen fire suppression.
Frequently Asked Questions​
-
Q: Can the fire suppression system be installed outside working hours?
A: Yes, we offer after hours installation to avoid disrupting your business operations. -
Q: How soon can installation happen?
A: Typically within 1–2 weeks, depending on schedule and availability. -
Q: How long does the installation take?
A: A typical installation takes between 7 to 10 hours, depending on your kitchen layout and equipment. -
Q: Do you only cover London?
A: We’re based in London but offer nationwide kitchen fire suppression installation across the UK. -
Q: Will your system be accepted by my insurance company?
A: Yes, our systems are BS EN 17446 compliant, meeting the latest UK fire suppression standards. Most insurers require a system that is suitable and sufficient — ours meets and exceeds those expectations. -
Q: Why choose a BAFE SP206 approved company?
A: BAFE SP206 certification ensures your system is professionally installed, maintained, and inspected. You’ll receive a Certificate of Compliance for your records, satisfying both fire safety requirements and insurance requirements. -
Q: What standard do your fire suppression systems comply with?
A: Our systems meet BS EN 17446, British Standard for commercial kitchen fire suppression systems. -
Q: Do you provide certification after installation?
A: Yes, a full Certificate of Compliance (BAFE SP206) is provided, confirming the system meets UK regulations. -
Q: Can your system automatically shut down gas, electricity, and ventilation?
A: Our systems support Cookline FlowStop+ integration, allowing automatic shutdown of gas, electrical, extractor fans, fresh air, and air conditioning in the event of a fire. (FlowStop+ not included by default). -
Q: Do you offer maintenance?
A: Absolutely. We provide 6-monthly inspections as required by law, plus a 5-year warranty (if maintained by certified engineers). -
Q: What appliances can be covered?
A: We protect a wide range of equipment — including fryers, ovens, grills, hobs, combi ovens, and extractor hoods, tailored to your specific kitchen setup.
Opening Hours
Come Visit
Mon - Fri: 9am - 6pm
Sat: 10am - 2pm
Sun: Closed
